Our Main Menu
STARTERS
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HOMEMADE SOUP OF THE DAY (GF*) £7.45
With Farmhouse Bread and Butter
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CRISPY DUCK SPRING ROLLS £7.95
With an Asian salad, Hoi Sin and Sweet Chilli Sauce
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THAI FISHCAKES £8.95
With An Asian Salad and Sweet Chilli Sauce
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MUSHROOMS WITH SMOKED BACON (GF*) £8.95
In a Creamy White Wine and Garlic Sauce on a Toasted Ciabatta
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SLOW ROASTED PORK SPARE RIBS (GF) £10.95
In a Rich Oriental Sauce Served with Asian Salad
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DEEP-FRIED BRIE £8.95
With a Cranberry and Port Dip and Salad Garnish
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PRAWN COCKTAIL (GF*) £8.95
North Atlantic Prawns in a Marie Rose sauce and Granary Bread
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DUCK LIVER & ORANGE PATE (GF*) £7.95
With Homemade Chutney and Toast
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DEEP-FRIED WHITEBAIT £9.45
With Lemon Mayonnaise, Salad Garnish and Granary Bread
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BRUSCHETTA WITH MOZZARELLA £7.95
Toasted Ciabatta Bread Topped with Chopped Red Onion, Tomato and Mozzarella
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ORIENTIAL PLATTER £11.95
Marinated Pork Spare Rib, Duck Spring Roll and Thai Fishcake with Asian Salad and Prawn Crackers
MAIN DISHES
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CRISPY ROASTED DUCK BREAST (GF) £22.45
With a Soy, Sweet Chilli and Pineapple Sauce, Served with Sauteed Potatoes and Pan-Fried Asian Salad
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CRISPY LOCAL BELLY PORK (GF) £21.95
Slow Cooked Crispy Belly Pork with a Cider and Mustard Sauce, Served with Mashed Potatoes and Fresh Vegetables
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OVEN BAKED LASAGNE £17.95
With a Local Lean Minced Beef in a Rich Tomato Sauce, Served with Garlic Ciabatta Bread, and a Fresh Salad
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STEAK AND ALE PIE £18.95
Tender Pieces of Local Beef, Slow Cooked in An Ale Gravy and Topped with Puff Pastry, Served with Hand-cut Chips and Fresh Vegetables
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ITALIAN CHICKEN £18.95
Italian Herb Marinated Chicken Breast served on Tagliatelle, with a Creamy Mushroom, Bacon and Garlic Sauce and Fresh Parmesan
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CHICKEN SUPREME (GF) £22.95
Chicken breast Filled with Cheddar Cheese Wrapped in Smoked Bacon with a White Wine, Thyme and Mushroom Sauce Served with Sauteed Potatoes and Fresh Vegetables
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CREAMY CHICKEN CURRY (GF*) £18.95
Tender Pieces of Chicken in a Homemade Mildly Spiced Curry Sauce, served with Boiled Rice, Hand-cut Chips and Naan bread
FRESH FISH DISHES
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GRILLED FILLET OF SALMON (GF) £20.95
With Lemon and Parsley Crushed Potatoes, a White Wine and Dill Cream and Fresh Vegetables
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FRESH SEAFOOD PLATTER (GF) £22.95
A Selection of our Seafood of the day with a Creamy White Wine and Dill Sauce Served with Sauteed Potatoes and Fresh Vegetables
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BATTERED HAKE £18.95
Battered Whole Fillet of Hake with Tartare Sauce Served with Hand-cut Chips, Garden Peas and Salad
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FRESH FILLETS OF SEABASS (GF) £21.95
Grilled Fillets of Seabass with a Ratatouille Served with Sauteed Potatoes
FROM THE GRILL
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HUW BEAVAN’S PORK CHOP (GF*) £23.95
Local Farmhouse Pork Chop with a Brandy Pepper Sauce, Mushrooms, Grilled Tomato, Black Pudding and Hand-cut Chips
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12oz GAMMON STEAK (GF) £19.95
Gammon Steak with Egg or Pineapple, Grilled Tomato, Mushrooms served with Hand-cut chips and salad garnish
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LOCAL LAMB CHOPS (GF) £22.95
Grilled Lamb Chops with a Port and Rosemary Sauce served on a Bed of Spring Onion Mashed Potatoes and Fresh Vegetables
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BEEF BURGER £17.95
Beef Burger with Cheese, Bacon and Barbecue Sauce in a Brioche Bun Served with Fries and Salad
CHAR-GRILLED STEAKS
All our Steaks are Served with Mushrooms, Grilled Tomato, Hand-cut Chips and a Salad Garnish
If you have allergen queries or any dietary requirements please don’t hesitate to ask (GF) Gluten Free (V) Vegetarian (VE) Vegan (GF*) Gluten Free on Request (VE*) Vegan on Request