Main Menu

Main Menu

STARTERS 

HOMEMADE SOUP OF THE DAY (GF*)   £5.95
With Farmhouse Bread and Butter

CRISPY DUCK SPRING ROLLS    £7.95
With Hoi Sin and Sweet Chilli Sauce                                                     

THAI FISHCAKES    £8.95
With An Asian Salad and Sweet Chilli Sauce

MUSHROOMS WITH SMOKED BACON (GF*)    £7.95
In a Creamy White Wine and Garlic Sauce on a Toasted Ciabatta

SLOW ROASTED PORK SPARE RIBS (GF).   £8.95
In a Rich Oriental Sauce Served with Asian Salad

DEEP-FRIED BRIE    £7.95
With a Cranberry and Port Dip and Salad Garnish

PRAWN COCKTAIL (GF*)   £7.95
North Atlantic Prawns in a Marie Rose sauce and Granary Bread

DUCK LIVER & ORANGE PATE (GF*).  £6.95
With Homemade Chutney and Toast

ORIENTIAL PLATTER     £11.95
Marinated Pork Spare Rib, Duck Spring Roll and Thai Fishcake with Asian Salad and Prawn Crackers

MAIN DISHES

CRISPY ROASTED DUCK BREAST (GF)      £19.95        
With a Soy, Sweet Chilli and Pineapple Sauce, Served with Sauteed Potatoes and Asian Salad

CRISPY LOCAL BELLY PORK (GF)     £19.95
Slow Cooked Crispy Belly Pork with a Cider and Mustard Sauce, Served with Mashed Potatoes and Fresh Vegetables

OVEN BAKED LASAGNE      £16.95
With a Local Lean Minced Beef in a Rich Tomato Sauce, Served with Garlic Ciabatta Bread, and a Fresh Salad

STEAK AND ALE PIE     £17.95
Tender Pieces of Local Beef, Slow Cooked in An Ale Gravy and Topped with Puff Pastry, Served with Hand-cut Chips and Fresh Vegetables

ITALIAN CHICKEN     £17.95
Marinated Chicken Breast served on Tagliatelle, with a Creamy Mushroom, Bacon and Garlic Sauce and Fresh Parmesan

CHICKEN SUPREME (GF)  £18.95
Chicken breast Filled with Cheddar Cheese Wrapped in Smoked Bacon with a White Wine, Thyme and Mushroom Sauce Served with Sauteed Potatoes and Fresh Vegetables

CREAMY CHICKEN CURRY (GF*)    £17.95
Tender Pieces of Chicken in a Homemade Medium Spiced Curry Sauce, served with Boiled Rice, Hand-cut Chips and Naan bread

 

FRESH FISH DISHES

 GRILLED FILLET OF SALMON (GF)   £18.95
With Lemon and Parsley Crushed Potatoes, a White Wine and Dill Cream and Fresh Vegetables

FRESH SEAFOOD PLATTER (GF)    £19.95
A Selection of Salmon, Hake, Seabass, King Prawns, Mussels and Scallops with a Creamy White Wine and Dill Sauce Served with Sauteed Potatoes and Fresh Vegetables

BATTERED HAKE    £17.95
Battered Whole Fillet with Tartare Sauce Served with Hand-cut Chips, Garden Peas and Salad

FRESH FILLETS OF SEABASS (GF)    £19.95
Grilled Fillets of Seabass with a Ratatouille Served with Sauteed Potatoes

FROM THE GRILL

HUW BEAVAN’S PORK CHOP (GF*)    £21.95
Local Farmhouse Pork Chop with a Brandy Pepper Sauce, Mushrooms, Grilled Tomato, Black Pudding and Hand-cut Chips

12oz GAMMON STEAK (GF)     £17.95
Gammon Steak with Egg or Pineapple, Grilled Tomato, Mushrooms served with Hand-cut chips

LOCAL LAMB CHOPS (GF)   £18.95
Grilled Lamb Chops with a Port and Rosemary Sauce served on a Bed of Spring Onion Mashed Potatoes and Fresh Vegetables

BEEF BURGER  £16.95
Beef Burger with Cheese, Bacon and Barbecue Sauce in a Brioche Bun Served with Fries and Salad

CHAR-GRILLED STEAKS

12oz RUMP STEAK   £21.95

10z SIRLOIN STEAK    £25.95

12oz RIBEYE STEAK    £28.95

8oz FILLET STEAK    £30.95

All our Steaks are Served with Mushrooms, Grilled Tomato, Hand-cut Chips and a Salad Garnish

Choice of Homemade Sauces (GF)   £3.95

  • Creamy Mushroom, Bacon, and Garlic
  • Cider and Mustard
  • Brandy Pepper
  • Stilton

Extras

Garlic Ciabatta    £4.00

Garlic Ciabatta with Cheese   £4.50

Ciabatta Roll      £1.20

Battered Onion Rings    £4.00

Fresh Pan-fried Mushrooms      £3.50

Fresh Side Salad    £2.50

Fresh Vegetables of the Day     £3.50

Side of Sauteed Potatoes    £4.50

Side of Hand-cut Chips     £4.50

 

If you have allergen queries or any dietary requirements please don’t hesitate to ask (GF) Gluten Free (V) Vegetarian (VE) Vegan (GF*) Gluten Free on Request (VE*) Vegan on Request