Main Courses
Roasted Aylesbury Duck (GF)
with a honey and orange sauce, served with sautéed potatoes and fresh vegetables
Pan-fried Duck Breast (GF)
with a kirsch and black cherry sauce, served on a bed of mashed potatoes, with fresh vegetables
Crispy Roast Duck Breast (GF)
with a soy, sweet chilli and pineapple sauce and Asian salad, served with sautéed potatoes and prawn crackers
Local Pork with Perl Wen (Organic Welsh Brie) (GF)
Local pork loin steak with a melted brie topping, served with our homemade chutney, hand cut chips and salad
Crispy Local Belly Pork (GF)
Slow cooked crispy local belly pork with a cider and mustard sauce, served on a bed of mashed potatoes, with fresh vegetables
Chicken Supreme
Breast of chicken filled with Caerphilly cheese and wrapped in smoked bacon, with a creamy white wine, mushroom and thyme sauce, served with sautéed potatoes and fresh vegetables
Mediterranean Chicken
Marinated breast of chicken filled with goats cheese and cherry tomatoes and wrapped in Parma ham, served on a bed of rocket pesto, with sautéed potatoes
Italian Chicken
Marinated chicken breast with a creamy bacon, mushroom and garlic sauce, served on a bed of tagliatelle, with fresh parmesan
Chicken Korma (GF)
Breast of chicken, diced and cooked in a mildly spiced almond and coconut curry sauce, served with rice and poppadoms
Chicken Madras (GF)
Breast of chicken, diced and cooked in a medium spiced tomato and coriander based sauce, served with rice and poppadoms
Baked Lasagne
Home made with local lean minced beef in a rich tomato sauce, served with garlic bread and fresh salad
Steak and Guinness Pie
Tender pieces of local beef cooked with mushrooms and onions in a rich Guinness gravy, with a puff pastry lid, served with potatoes of your choice and fresh vegetables
Slow Cooked Shin of Beef (GF)
Local beef, diced and cooked with mushrooms, onions, carrots, bacon and herbs in a rich red wine gravy, served with mashed potatoes and fresh vegetables