Vegan Menu

Vegan and Vegetarian


 TEMPURA BATTERED VEGETABLES (V)                                                                                    £6.95

Carrot Batons, Green Beans, Baby Corn and Red and Green Peppers in a Light Tempura Coating, Served With Salad Leaves and Sweet Chilli Dipping Sauce

BEETROOT FALAFEL (V)(VE)                                                                                                         £6.95

Beetroot, Chickpeas and Red Peppers with Spices, Served with Salad Leaves and Sweet Chilli Dipping Sauce

VEGAN SOUP OF THE DAY (V)(VE)                                                                                               £6.95

Today’s Vegan Soup Served with a Vegan Bread Roll and Vegan Butter



 THAI EDAMAME BEAN BURGER (V)(VE)                                                                                    £16.95

Vegetable Burger, Quinoa Flavoured with Sri Racha Spices, Served in a Vegan Bun with Iceberg Lettuce, Tomato and Sweet Chilli Sauce Served with Fries and Salad

 KERLAN CAULIFLOWER CURRY (V)(VE)                                                                                    £16.95

Tender Cauliflower and Crunchy Red Peppers in a Rich Mildly Spiced Tomato Based Sauce, Served with Rice, Hand-cut Chips and a Poppadom

THREE BEAN SMOKEY CHILLI (V)(VE)                                                                                        £16.95

Spiced and Smokey Tomato Sauce with Red and Yellow Peppers, Cannellini, Red Kidney and Black Turtle Beans Served with Rice, Hand-cut Chips and Poppadom

TOMATO TAGLIATELLE (V)                                                                                                         £15.95

Bound in a Rich Tomato Sauce with Spinach and Feta Cheese Served with Garlic Ciabatta Bread

CHICKPEA & LENTIL BALTI (V)                                                                                                  £16.95                                                                                   

In a Medium Spiced Tomato Based Curry Sauce, Served with hand cut chips, boiled Rice and Naan Bread